Farm Fresh, Ready-to-eat! Sow Good!
APPEARANCERed-hued stems with flatter leaves than curly kale. Waxy green colour leaves with red veinsTASTESweeter than green curly kale, with a slightly peppery tasteRECIPE TIPSUse in juices, smoothies and salads – massage and soften the leaves to make it easier for digestion. Stems are safe to eat, just cut smaller or cut off as they can be chewy and slightly bitter
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Disclaimer: Product photo is for illustration purposes only. The vegetables in your order are packed based on seasonal availability and are not exchangeable and non-refundable.
Category:Scarlet Kale (100g)
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