Farm Fresh, Ready-to-eat! Sow Good! 

APPEARANCE
Red-hued stems with flatter leaves than curly kale. Waxy green colour leaves with red veins

TASTE
Sweeter than green curly kale, with a slightly peppery taste

RECIPE TIPS
Use in juices, smoothies and salads – massage and soften the leaves to make it easier for digestion. Stems are safe to eat, just cut smaller or cut off as they can be chewy and slightly bitter

DELIVERY/SELF-PICKUP

Deliveries and self-pickup are on THURSDAYS; delivery charges are calculated upon checkout

If you encounter issues upon checkout, reach out to our support team for assistance. 

Disclaimer: Product photo is for illustration purposes only. The vegetables in your order are packed based on seasonal availability and are not exchangeable and non-refundable.