Farm Fresh, Ready-to-eat! Sow Good!
Red-hued stems with flatter leaves than curly kale. Waxy green colour leaves with red veins
Sweeter than green curly kale, with a slightly peppery taste
Use in juices, smoothies and salads – massage and soften the leaves to make it easier for digestion. Stems are safe to eat, just cut smaller or cut off as they can be chewy and slightly bitter
Deliveries and self-pickup are on THURSDAYS; delivery charges are calculated upon checkout
If you encounter issues upon checkout, reach out to our support team for assistance.
Disclaimer: Product photo is for illustration purposes only. The vegetables in your order are packed based on seasonal availability and are not exchangeable and non-refundable.